Elicit the tremendous sapidity of our culture. A meal without pickle is mostly infrequent for us. Pickles, the inevitable part of Indian food is on high demand in numerous Asian countries too. We present you the ever enduring finger- licking pickles . The spiciness and delectable flavor of our home is preserved in our products. Revive the homespun piquancy. Here are the delicious traditional pickles of South India. We offer you various sort of products such as Tender mango, Cut mango, Gooseberry, Garlic and more.
TENDER MANGO
Spiciness is always endearing for an Indian. So are the pickles. Tender mango pickle, which always brings in nostalgia feeling is a substantiate side dish in Kerala. The tang of mangoes blended with chilly draws in excellent mouth-watering combo.
GOOSEBERRY
Gooseberry pickle, the ever delicious one is the mostly common pickle in Kerala. Amla, which has profound medicinal values are thinned and coupled with red chilly and salt to impart the spiciness.
MIXED VEGETABLE
The versatile among pickles. This can be made of variety of vegetable such as carrot, beetroot, greenchilli and more. Choice of the ingredient could be by the maker. The conjoined flavor of various natural vegetables make this pickle appealing.
GARLIC
Garlic, which stands for health benefits, has sound medicinal values too. Hence usage of garlic in diet undoubtedly enhances health. Garlic pickle is spicy, with a bit sour flavored .
HOT LIME
Lemon pickle, the delicious sour savored one is very common in Kerala. It is mostly served along with rice, biriyani and more. The unique piquancy of this pickle is pleasing everyone.
CUT MANGO
A trademark of Kerala's versatality- cut mango pickle. Ripe mangoes are thinned, mixed along with salt, chilly which rise into ever spicy pickle.