Kerala is synonymous with its coconut trees. Coconut and coconut products is an integral part of the cuisine in kerala. Its nutritional benefits and rich flavours only adds to its cultural status.
MATTA
Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
WAYANAD KAIMA
Wayanad Kaima is the shorter cousin to Basmati Rice. It is mainly used to make Biriyani.
PONNI
Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.
SONA MASOORI
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
JYOTHI RICE
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
IDLY RICE
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
CHAMPA RICE
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
GOLDEN SELLA RICE
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
KURUVA RICE
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
CHERUMANI RICE
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.