Indian Rice & Flour plays a huge role in the cuisine of India. Rice being the staple diet of many South Indian states is widely popular and is used to make a wide variety of dishes from Dosa to Biryani. Rice powder, however, plays much important role in the breakfast segment.
MATTA
Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
WAYANAD KAIMA
Wayanad Kaima is the shorter cousin to Basmati Rice. It is mainly used to make Biriyani.
PONNI
Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.
SONA MASOORI
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
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Rice Powder
APPAM PODI
Appam podi is basically rice flour. It is used to make 'Appam', a delicacy of Kerala.
PUTTU PODI
Used to make 'Puttu', which is the breakfast everyone in Kerala look forward to.
WHEAT FLOUR
Is the powdered form of whole wheat grains. Used extensively all over India.
Other Spices Powder
CHILLY POWDER
Dried Chilly is ground and then pulverized to its powdered form. It adds a distinct taste to dishes and will surely fire up your taste buds!
TURMERIC POWDER
Turmeric powder is known for its medicinal properties as well as its distinctive role as a spice. It is characterized by the fragrant aroma it possesses.
CORIANDER POWDER
Coriander powder is made from seeds of the coriander plant. It adds flavour and aroma to food preparations.