Indian spices include a variety of spices grown across the Indian subcontinent. With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. SC International bring you the most wanted spice variety and few other trades too.
BLACK PEPPER
Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Black pepper is the world's mostly traded spice. It is often reffered to as "Black Gold", indicating the significance of the spice since pre-independence period.
TAMARIND
Tamarind is a leguminous product. The tamarind tree produces edible, pod like fruit which is used extensively in cuisines around the world. It is also served as a traditional medicine and for metal polish.Grab the farm fresh fair trade.
MANGO
No more chemicals, no more pesticides. Enjoy the farm-fresh mangoes. "The king of fruits", mango fruit is one of the most popular, nutritionally rich fruit with unique flavor, fragrance and health promoting qualities making it the "Super fruit"
BETELNUT
Betelnut, also known as Areca nut- seed of Areca palm grows in much of tropical Pacific, Asia and parts of Africa.Eventhough the medicinal usage of betelnut is limited, it is traditionally used in ritual chewing of the "betel-quid", a habit widespread all over Asia. It is one of the most popular seeds in the world.